Homemade ice cream
Artisan ice cream parlour with own production, Waffles and Crepes
The ice cream shop
For all our preparations we use only natural and organic ingredients, such as fresh milk from Valtellina Bio, cane sugar or fair trade cocoa. We only use fresh, seasonal fruit for our sorbets.
We give preference to organic and local cultivations, contributing in our own small way to shortening the supply chain and reducing the environmental impact. We pay particular attention to food intolerances, so you can find gluten-free, lactose-free and vegan friendly products.
We have joined the AIC (AFC) Out of Home Feeding project.
Production
Dolci per celiaci, Mousse, Semifreddi, Gelato artigianale, Gelato per celiaci, Gelato per intolleranti al lactose, Gelato vegano, Yogurteria, Torte gelato, Granita, Sorbetto, Praline,
Services offered
Take-away only, with the possibility of indoor and outdoor seating thanks to the presence of tables, chairs and benches.
Possibility to ask for personalised preparations, both for ice-cream and ice-cream cakes and/or parfaits.
